| Idea Name: |
SMRO |
| Slogan: |
Smart Restaurant menu ordering system |
| Supervisor Name: |
Engr.Sajjad Karim |
| Supervisor Designation: |
Assistant Professor |
| Supervisor School: |
SEECS |
| Supervisor Department: |
Electrical Engineering |
| Contact number: |
0306 8800033 |
| Email ID: |
[email protected] |
| Abstract: |
| Popularity of restaurants has increased in recent years. However, the complaints received from customers regarding services offered in restaurants has increased too, this feeling of dissatisfaction is caused by many reasons, namely, time consumption while taking customer’s order and payment process. Advancement in communication technologies can be used to resolve these issues. |
| What is the unmet need in society that your idea will fulfill ? |
| People has to wait for long in restaurants to order food and to get food. Chef also waits for order to come in kitchen section, more over paper menu card is the traditional way to tell the customers what is restaurant is offering ... All these hurdles can be reduced by our proposed project |
| Who needs it ? How many would benefit ? |
| Customers as well as restaurants need this idea to be implemented on large scale to get satisfaction in restaurants. |
| How will the solution works |
| In our proposed project,we follow the below mentioned route to complete our project on time.
In first phase, we will complete our legal documentation and gathers the equipment we need and we design Micro-Controller libraries and codes to run TFT screens directly on ESP-32 Now protocol and the basic structure of kitchen section and customer section of our proposed model of the project.
In the second phase, we will complete the customer and kitchen section and their interface and communication |
| Who are your competitors ? How is your solution different |
| Different Restaurant owner are in the who are offering some digital system but the idea we proposed is totally different and mind blowing so advancement in this domain cause now era to begin. |
| Status: |
new |
| Entry Date & Time: |
2022-12-14 (0511) |
